Making Of Movies

With Zdenek Troška following the filming of the most infamous Czech comedies.

In the spring and summer of 1977, the musical television film "Miracle Story" was filmed on Toomemäe in Tartu. Despite the fact that all the...

54-minute long documentary on the making of Frank Henenlotter's cult classic, Brain Damage.

Italian horror fan and academic Calum Waddell speaks with some of the original makers of the controversial horror classic "Cannibal Holocaust" before...

A retrospective about the chaotic period of time surrounding Slipknot's self-titled debut album. Included as bonus material on its 10th anniversary...

A documentary about the making of Jia Zhangke's film the World.

A new 15-minute examination of the artistry and production history of F.M. Murnau's Phantom by UCLA film historian Janet Bergstrom.

The time was 1938. The place, Hollywood. This is the story of one of the 456 films made that year, how it was made, and why it has endured.

A documentary about the making of King Gizzard & The Lizard Wizard's twentieth studio album Omnium Gatherum.

Documentary on movie special effects.

A French documentary offering a behind the scenes look at the American television series.

A 15 minute documentary about making ' The Patrick'.

Making the no budget short Not Alone in Here with a two person crew during quarantine.

Director Harry Kümel and writer Pierre Drouot revisit the locations from their classic movie Daughters of Darkness.

Join Mike, Tom, and Yuri in the studio as they record their album "Secret Weapon."

A documentary about Borowczyk's 'Goto, Isle of Love' and its creation, featuring key cast and crew members.

A few weeks after the release of the one man show, “Lukas Weinandy: Mimikry” (made in one room, by one person, in 2023,) comes a series...

"Standard Bearer" chronicles the recording of Swedish rapper Promoe's album "White Mans Burden". It features studio recordings from the making of the...

Documentary interview the director Ted Kotcheff on his film 'Who is Killing the Great Chefs of Europe?'